The combination of both, executed on the highest level, determine the culinary thumbprint of the restaurant.
In 1969, Irma Keller, Fritz Keller's mother, attained the one-star Michelin rating for the first time. To this day, it symbolizes our high standards.
Classy, elegant hospitality with a recognizable French influence sets the tone in our restaurant Schwarzer Adler while skillful service, personalized wine recommendations, and heartfelt hospitality round out your dining experience.
GAULT & MILLAU