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Winzerhaus Rebstock

Down-to-earth, regional cuisine: the best of the simplest.

Our „Winzerhaus Rebstock“ is a typical Kaiserstuhl eatery.


Good times with others come naturally in this 200 year-old restaurant with its lovely wooden furniture and a beautiful courtyard. Down-to-earth, traditional, regional dishes prepared to the highest standards, characterize the menu.


Recommended by GAULT & MILLAU