Around 1900, Fritz Keller’s grandfather was already delivering wines from Kaiserstuhl to towns in Alsace and the Black Forest; emerging tourism destinations at the time. He also brought Alsatian wines back to Kaiserstuhl.

To this day, one of our trademarks is the large selection of first-class wines from the most reputable wineries of Bordeaux and Burgundy. In addition, we offer a small but nice, selection of international and German wines made by wineries who share our quality philosophy. 

Our supply of fine wines is stored in cool, hillside cellars – tunnels drilled up to 112 meters deep into a loess hill that is typical of the Kaiserstuhl. These cellars provide optimal maturation conditions due to their natural ventilation and ideal humidity. No air conditioning is needed to guarantee a stable year round temperature of 12 degrees Celsius.