Dessert Wines with natural residual sugar

Ruländer Auslese

Vintage

2008

Grape variety

Pinot Gris

Category

QmP (Auslese)

Appelation

Oberbergener Bassgeige

% ABV,
RS, TA

10,0; 66,2g/l, 8,0g/l

Tasting Note

Nutty aromas of almond and walnut and notes of apricot, apple and pear. With its brisk acidity this wine has an almost ethereal note of mint.

Gewürztraminer Auslese "sold out"

Vintage

2009

Grape variety

Gewürztraminer

Category

QmP (Auslese)

Appelation

Jechtinger Eichert

% ABV,
RS, TA

11,5; 35,1g/l, 3,9g/l

Tasting Note

A spicy Gewürztraminer with fine accents of orange, lychee and quince and heady floral notes of rose petals. Ideal for foie gras with Gewürztraminer jelly, washed- rind cheese like Munster or citrus-based desserts.

Pinot Noir Beerenauslese

Vintage

2007

Grape variety

Pinot Noir

Category

QmP (Beerenauslese)

Appelation

Oberbergener Pulverbuck

% ABV,
RS, TA

9,0; 150,2g/l, 7,0g/l

Tasting Note

Typical aromas of cherry, strawberry, raspberry, redcurrant and fig are paired with savoury accents of cinnamon, cocoa and chocolate. Perfect with raspberry-based desserts, Black Forest Gateau or mousse of cassis.

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