Franz Anton (Selection)
The fruit for our "Selection" wines grows at several alitudes in various volcanic soils of the Kaiserstuhl. We pay close attention to strictly reduced yields: we halve bunches on the vine, select during harvest and vinify carefully. Maturation in wood underlines the minerality of these wines which is so characteristic for the Kaiserstuhl volcanic soils. The wines show varietal typicity and length, they are uncomplicated and fantastic food wines.
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Pinot Blanc
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Vintage 2010 Grape variety Pinot Blanc Category QbA % ABV, RS, TA 12,5; 1,9g/l, 5,9g/l Tasting Note Juicy fruit, oak notes of vanilla and tobacco, very long finish with fine acidity. Suited to robust starters, fish and calf dishes. -
Pinot Gris
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Vintage 2010 Grape variety Pinot Gris Category QbA % ABV,
RS, TA13,0; 3,4g/l, 4,9g/l Tasting Note Juicy Pinot Gris with stone fruit aromas, smooth and long to the palate.
Suited to fish and meat dishes. -
Pinot Noir
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Vintage 2009 Grape variety Pinot Noir Category QbA % ABV,
RS, TA13,5; 3,0g/l, 4,4g/l Tasting Note Powerful Pinot Noir with juicy, tannins, nervy acidity, intense plum and blackberry fruit, full of charme and potential. Ideal for grilled meats and game. -
Merlot-Cabernet Sauvignon
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Vintage 2009 Grape variety Merlot, Cabernet Sauvignon Category QbA % ABV,
RS, TA13,0; 1,9g/l, 4,7g/l Tasting note This is a "cuvee a la Bordelaise" from our own cellar: aromas of cherry and green capsicum dominate on the palate. Perfect for game and roast meats.
