Estate Wines
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Pinot Blanc
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Vintage 2009 Grape variety Pinot Blanc Category QbA Typ of soil basalt/loess % ABV, RS, TA 12,5; 2,4g/l, 5,5g/l Tasting Note fresh, light wine with floral notes, soft acidity and intense fruit
for fish and calf dishes -
Pinot Gris
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Vintage 2009 Grape variety Pinot Gris Category QbA Type of soil basalt/loess % ABV,
RS, TA13,0; 2,8g/l, 6,3g/l Tasting Note Pinot Gris with attractive fruit, soft acidity, fresh with harmonious and charming
Very versatile food partner: for pork and poultry dishes -
Pinot Noir
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Vintage 2008 Grape variety Pinot Noir Category QbA Type of soil basalt/loess % ABV, RS, TA 12,5; 3,2g/l, 5,0g/l Tasting Note Pinot noir with dark rubin-red colour, fruity aroma of dark berries and a strong body
perfect for sirloin and lamb dishes
